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–+ servings
Skillet Shepherd's pie with a spoonful removed to see inside.

Skillet Shepherd's Pie With Tomato Sauce

Enjoy the comfort of our skillet Shepherd's pie. This recipe brings together rich tomato sauce, hearty ground beef, and a medley of vegetables, all topped with fluffy mashed potatoes. It's a delightful twist on the classic, a comforting meal that's easy to prepare. Perfect for family dinners or a cozy night in.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Serving Size 12 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups frozen mixed vegetables
  • 1 can tomato sauce 3 1/2 cups
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbsp. dried parsley
  • 1 tbsp. dried basil
  • 6 to 8 cups mashed potatoes

Instructions

  • Fry ground beef in your skillet until browned, about 5 minutes.
  • Add the salt, pepper, onions and saute for 5 minutes until the onions start to soften.
  • Then add the garlic and mixed veggies and saute for 5 to 7 minutes until softened.
  • Next add the tomato sauce and herbs mix well and bring to a boil simmer for 10 minutes or until the vegetables are softened.
  • Top with mashed potatoes and bake at 350F for 30 minutes or until the filling starts to bubble around the edge top is lightly golden.
  • If you want the top more brown put it under the broiler for 1 to 2 minutes but watch it close so it doesn’t burn

Nutrition

Serving: 1g | Calories: 1452kcal | Carbohydrates: 185g | Protein: 47g | Fat: 58g | Saturated Fat: 14g | Polyunsaturated Fat: 31g | Trans Fat: 6g | Cholesterol: 91mg | Sodium: 3933mg | Fiber: 20g | Sugar: 19g

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.