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–+ servings
A bottle of homemade strawberry top syrup is on the counter next to fresh strawberries.

Strawberry Top Syrup

This strawberry top syrup is a simple homemade recipe that turns leftover strawberry tops into a sweet, fruity syrup. It’s easy to make with just a few ingredients and is perfect for pancakes, drinks, or desserts.
Prep Time 5 minutes
Cook Time 35 minutes
Serving Size 2 cups

Ingredients

  • 2 cups strawberry tops
  • 3 cups water
  • 1 1/2 cups sugar

Instructions

  • Place all the ingredients into a pot and bring to a boil. Lower the heat and simmer for 20 minutes.
  • Strain the liquid through a fine-mesh strainer to remove the berries and leaves.
  • Pour the liquid back into your pot and simmer for another 15 minutes until it’s a thick syrup consistency.
  • Remove from the heat and let cool until safe to handle, then pour into jars and refrigerate.

Nutrition

Serving: 1serving | Calories: 39kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.04mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.