Go Back
–+ servings

Taco Twist Casserole Recipe

Quick and easy taco twist casserole is a family favourite. Freezer friendly to!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 6 servings

Ingredients

  • 1 lb Ground Turkey or beef
  • 1 pkg Taco Seasoning Packs
  • 15 oz Salsa
  • 4 cup Chopped green peppers
  • 3 cups Corkscrew macaroni cooked (8 oz)
  • 1 cups Shredded cheese
  • ½ cup Sour Cream

Instructions

  • Brown ground beef/turkey and drain.
  • Stir in the seasoning mix, tomato sauce or salsa, and green peppers. Bring to a boil and remove from heat.
  • Combine cooked noodles (under-cooked - I did about 5 - 6 minutes), ½ cup cheese, and sour cream.
  • Place mixture on bottom of dish. Top with meat mixture and remaining cheese.
  • If freezing cover your baking dish well with foil, label and freeze.
  • Bake at 350 for 30 min or freeze in casserole dish. Thaw completely before baking.

Nutrition

Serving: 1g | Calories: 496kcal | Carbohydrates: 32g | Protein: 33g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 777mg | Fiber: 4g | Sugar: 7g

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.