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–+ servings
Homemade thick chocolate chip cookies on a white platter.

Thick Chocolate Chip Cookies

These classic chocolate chip cookies are soft, chewy, and full of rich chocolate flavor. They’re quick to make with simple pantry ingredients and no chilling required.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 32 cookies

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 3/4 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper and set it aside.
  • Cream the butter and sugar together. Add eggs and vanilla and beat until well combined.
  • In a medium bowl, stir together the flour, baking soda, and salt.
  • Slowly add the dry ingredients to the creamed mixture and mix well until you have a soft dough.
  • Add chocolate chips and stir until they are just mixed through the dough.
  • Drop by the tablespoon onto a baking sheet and bake for 8-10 minutes until golden brown.

Nutrition

Serving: 1cookie | Calories: 171kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 121mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 198IU | Calcium: 12mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.