Turkey And Rice Soup
This turkey and rice soup is warm, comforting, and perfect for using leftover holiday turkey. Made with simple veggies, tender rice, and lots of flavor. It’s an easy homemade soup the whole family will love.
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic chopped
- 12 cups turkey broth
- 2 cups leftover turkey meat
- 2 large carrots sliced
- 4 stalks celery thinly sliced
- 1 cup parboiled rice
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried ground sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat the olive oil in a large pot, add the onions, and cook until they are soft and translucent, about 5 minutes. Add the garlic and cook for another 30 seconds.
- Add the remaining vegetables, turkey, seasonings, and stock. Stir to combine and bring the mixture to a boil.
- Reduce the heat to medium and add the rice, stirring to combine. Cover and simmer for 25 to 30 minutes, or until the rice has cooked through and is tender.
Nutrition
Serving: 1serving | Calories: 137kcal | Carbohydrates: 16g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 1158mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2081IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.