- 2/3 cup plain yogurt
- 1 cup oil
- 2 cups white sugar
- 2 tsp vanilla
- 2 cups shredded zucchini
- 3 1/2 cups flour
- 1 tsp salt
- 2 tsp baking soda
- 1 tsp baking powder
- 2 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Combine yogurt, oil, sugar, and vanilla in a bowl and beat together.
Stir in zucchini.
Combine dry ingredients and stir into yogurt mixture.
Bake at 350F for 60 minutes or until cooked through.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.