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Zucchini Bread Recipe

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Our zucchini plants are starting to produce.  So it’s time to start making our favorite quick bread, that’s zucchini bread of course!  I started making this on Sunday only to discover I was short on eggs.

Hmmm…  I decided to try using yogurt as an egg substitute. It worked great, and I’ll keep making it that way.  If you don’t have yogurt on hand then use 4 eggs to replace it.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 2/3 cup plain yogurt
  • 1 cup oil
  • 2 cups white sugar
  • 2 tsp vanilla
  • 2 cups shredded zucchini
  • 3 1/2 cups flour
  • 1 tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 1/2 tsp nutmeg


  1. Combine yogurt, oil, sugar, and vanilla in a bowl and beat together.
  2. Stir in zucchini.
  3. Combine dry ingredients and stir into yogurt mixture.
  4. Bake at 350F for 60 minutes or until cooked through.

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