Zucchini Bread Recipe

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Our zucchini plants are starting to produce.  So it’s time to start making our favorite quick bread, that’s zucchini bread of course!  I started making this on Sunday only to discover I was short on eggs.

Hmmm…  I decided to try using yogurt as an egg substitute. It worked great, and I’ll keep making it that way.  If you don’t have yogurt on hand then use 4 eggs to replace it.

 

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Zucchini Bread Recipe

  • Author: Kim Mills @ Homestead Acres
  • Prep Time: 00:15
  • Cook Time: 01:00
  • Total Time: 1 hour 15 minutes
  • Category: Dessert

Ingredients

  • 2/3 cup plain yogurt
  • 1 cup oil
  • 2 cups white sugar
  • 2 tsp vanilla
  • 2 cups shredded zucchini
  • 3 1/2 cups flour
  • 1 tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  1. Combine yogurt, oil, sugar, and vanilla in a bowl and beat together.
  2. Stir in zucchini.
  3. Combine dry ingredients and stir into yogurt mixture.
  4. Bake at 350F for 60 minutes or until cooked through.
Kim Homestead Acres

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.


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