Skip to Content

Zucchini Bread Recipe

This post may contain affiliate links, my full disclosure can be read here. As an Amazon Associate I earn from qualifying purchases.

Our zucchini plants are starting to produce.  So it’s time to start making our favorite quick bread, that’s zucchini bread of course!  I started making this on Sunday only to discover I was short on eggs.

Hmmm…  I decided to try using yogurt as an egg substitute. It worked great, and I’ll keep making it that way.  If you don’t have yogurt on hand then use 4 eggs to replace it.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2/3 cup plain yogurt
  • 1 cup oil
  • 2 cups white sugar
  • 2 tsp vanilla
  • 2 cups shredded zucchini
  • 3 1/2 cups flour
  • 1 tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  1. Combine yogurt, oil, sugar, and vanilla in a bowl and beat together.
  2. Stir in zucchini.
  3. Combine dry ingredients and stir into yogurt mixture.
  4. Bake at 350F for 60 minutes or until cooked through.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Previous
Monday Menu Plan 07/05/10
Next
More Rain And Garden Flooding
Skip to Recipe