- 3/4 cup vegetable oil
- 1 1/2 cups white sugar
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 6 tbs. unsweetened cocoa powder
- 1/4 cup butter
- 2 cups confectioners’ sugar
- 1/4 cup milk
- 1/2 tsp. vanilla extract
Preheat the oven to 350F.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well combined.
In a separate bowl mix together the flour, cocoa, baking soda and salt; stir into the sugar mixture.
Stir in the zucchini and walnuts.
Spoon evenly into the baking pan.
Bake for 25-30 minutes
Frosting
Melt the 6 Tbs. of cocoa powder and butter together and set it aside to cool.
Mix the confectioners sugar and 1/2 tsp. of vanilla extract together.
Stir in the cocoa and butter mixture.
Spread over top of the brownies.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.