Homestead Series How To Dehydrate Sliced And Shredded Zucchini
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Its that time of year again! The gardens starting to produce and I’m dehydrating and canning for the winter. Dehydrating zucchini is so easy to do and saves a lot of freezer space!
Wash and slice your zucchini into 1/4 inch slices, or shred. Place on your dehydrator rack and dehydrate at 115F until done. Mine took about 24 hours in the high humidity weather we have been having.
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
That’s so interesting. I never would have thought to do that. Thank you