Canning Jams and Jelly

There’s nothing like opening a jar of homemade jam in January and tasting summer again. Jams and jellies are one of the most beginner-friendly ways to start canning, since a water bath canner is all you need. Below you’ll find our tried-and-true jam and jelly recipes, from classic strawberry to less common flavors made from whatever fruit we have too much of that week.