Canning

Canning is one of the most rewarding skills you can learn on a homestead. A well-stocked pantry of home-canned food is real, tangible proof of a good growing season. It does take learning to do safely, though, since not every food can be canned the same way. Below you’ll find canning recipes and tips organized by type, from fruit and vegetables to meats, jams, and pickles. If you’re brand new to canning, start with our canning tips section first to get the basics down before diving into a specific recipe.