Creamy Cooked Non-Alcoholic Eggnog Recipe

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Eggnog is one of those Christmas traditions that some people love and others not so much. Honestly though I love eggnog and homemade eggnog is my favourite! Try this creamy, cooked non-alcoholic eggnog recipe for your next holiday get together.

Rich, and creamy this non-alcoholic homemade eggnog recipe is so much better then any store bought type. No worries about using raw eggs either because this eggnog recipe is gently cooked. #eggnog #Christmas #nonalcoholic #holidaydrink

Some people worry about using raw eggs when making eggnog. Now we keep our own laying hens and I have no worries about eating their eggs raw from a safety standpoint. But I still prefer to make a cooked version of eggnog though and it’s really easy to make. So if you love the taste of eggnog but prefer not to use raw eggs this recipe is for you!

Yields 12

Creamy Cooked Non Alcoholic Eggnog Recipe

If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this recipe is for you! The eggs are gently cooked to give you a safe and creamy eggnog. Since it’s non-alcoholic it’s perfect for family holiday parties.

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 12 eggs
  • 1 ¼ c. sugar
  • 4 c. whole milk
  • 2 t. vanilla extract
  • 1 t. ground nutmeg
  • 2 c. evaporated milk
  • 2 c. half and half

Instructions

  1. Combine the eggs and sugar in a medium bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
  2. In a separate bowl, stir the half and half and evaporated milk until combined.
  3. Heat the egg mixture over medium-low heat, stirring constantly to keep the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in the evaporated milk mixture.
  4. Allow the eggnog to cool slightly before tasting. Adjust the taste by adding more sugar or nutmeg, if desired, before pouring into a pitcher or container and cover tightly. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg.
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https://www.homestead-acres.com/cooked-non-alcoholic-eggnog-recipe/

Love These Funny Eggnog Mugs!

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Rich, and creamy this non-alcoholic homemade eggnog recipe is so much better then any store bought type. No worries about using raw eggs either because this eggnog recipe is gently cooked. #eggnog #Christmas #nonalcoholic #holidaydrink

 

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Kim
 

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.

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