Banana Cake ~ Gluten Free
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I’ve been playing around making gluten free banana cake. I’ve finally come up with a winner. This is soooo yummy!!
Banana Cake – Gluten Free
- 2 ripe bananas
- 1 egg
- 2 TBS olive oil (or veggie oil or melted butter)
- 2 tsp vanilla
- 1/4 cup buttermilk
- 3/4’s cup brown sugar
- 1/3 cup white sugar
- 3 TBS apple sauce
- 3/4’s cup sorghum flour
- 2 TBS tapioca flour
- 1/4 cup potato starch
- 2 TBS potato starch
- 1/4 tsp salt
- 1/4 tsp xanthan gum
- 2 tsp baking powder
Beat bananas and white and brown sugar together. Add remaining wet ingredients, mix well.
Whisk together dry ingredients then combine with wet ingredients. Poor into a greased 8 x 8 baking pan and bake at 350 F for 25 minutes.
If desired glaze top by mixing 1/2 cup of powdered sugar with 3 to 4 tsp milk. Drizzle over top of cake when cool.
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
