Buttermilk Biscuits – Gluten Free
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Buttermilk Biscuits – Gluten Free
1 1/4 cups sorghum flour
1 TBS salt
1 TBS baking powder
1/4 tsp baking soda
1 TBS sugar
1 3/4 tsp xanthan gum
1/3 cup butter – cold
3/4 cup buttermilk
In the bowl of a food processor mix dry ingredients well. Cut butter into cubes and add to the mix. Pulse until the texture of coarse crumbs.
Add buttermilk and pulse until dough gathers into a soft clump. Shape by hand into biscuit shape and place on a greased baking sheet.
Bake at 375 F for 12 – 15 minutes until lightly browned.
Depending on size makes about 12 biscuits.
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
