Can Jam #2: Pickled Carrots

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Pickled Carrots

  • Author: Kim Mills @ Homestead Acres
  • Prep Time: 00:20
  • Cook Time: 00:20
  • Total Time: 40 minutes

Ingredients

  • 5 pounds carrots
  • 2 cups water
  • 6 cups vinegar
  • 1/2 cup pickling salt
  • 1 tsp pickling spice per jar
  • 1/2 tsp red pepper flakes per jar
  • 1 sprig of dill weed per jar

Instructions

  1. Wash and peel carrots.
  2. Slice into rounds 1/4″ thick or into sticks.
  3. Combine salt, water, and vinegar in a pot and bring to a boil.
  4. Add spices and carrots to jars.
  5. Top with pickling liquid.
  6. Remove air bubbles, add lids.
  7. Can for 10 min in a water bath canner, adjust to your altitude.

 

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.


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