Instant Pot Baked Brie And Apple Appetizer
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This Instant Pot baked brie and apple appetizer is the perfect quick snack for your party or cozy evening. With melty brie, warm apples, and pecans, it’s a flavorful dish that’s simple to prep and serve.
Baked Brie is always a crowd pleaser, and this Instant Pot version makes it even easier to serve up a creamy, flavorful appetizer without taking up precious oven space.
Topped with a sweet and savory apple chutney made right in the same pot, it’s an effortless dish that looks elegant but takes very little work.
Perfect for holidays, dinner parties, or casual get-togethers, this apple and brie appetizer pairs beautifully with crackers, crostini, or crisp apple slices for dipping.
Ingredients
- 1 8-oz round of Brie
- 2 large baking apples, cored and chopped
- ½ medium orange, peeled and chopped, with juice
- 2 tablespoons red onion, chopped
- 2 teaspoons fresh ginger, finely minced
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon dried rosemary
- 3 tablespoons honey, preferably local
- ¼ teaspoon salt
- ¼ cup apple cider
- ¼ cup pecans, roughly chopped
- Fresh thyme or rosemary sprigs, for garnish
How To Make Instant Pot Baked Brie And Apples
Step 1: Prep The brie
Cut the top off the Brie and place it inside a round, heat-proof bowl. Pick one that is just large enough to hold it, about 4 1/2 to 5 inches wide and 1 inch deep. Place the rind back on top of the Brie and cover it tightly with aluminum foil, and set it aside.
Step 2: Prepare The Topping
Add the chopped apples, orange, onion, ginger, cinnamon, cloves, rosemary, honey, salt, and apple cider to the Instant Pot, stirring to combine.
Step 3: Cook
Then place your prepared Brie onto the Instant Pot trivet and carefully lower it into the pot. Make sure to keep the arms up to make it easy to remove later.
Place the lid on and lock it into place. Then turn the pressure valve to the sealing position. Set the manual setting to high for 5 minutes.
When the cook time is complete, do a natural pressure release for 10 minutes. Then do a quick release to vent the rest of the pressure.
Once the pin drops and no more steam comes out, carefully remove the lid. Carefully lift out the trivet and Brie with potholders and set aside.
Step 4: Thicken The Topping
Next, select the saute option on the high setting. Bring the fruit mixture to a low boil while stirring often. Heat until the mixture thickens, approximately 2 to 3 minutes. Then turn off your Instant Pot.
Step 5: Serve
Take the foil and the top piece off the rind of the warm Brie. To serve, transfer it to a tray or wooden board and spoon some of the fruit mixture on top.
Sprinkle the top with the chopped pecans and garnish with small sprigs of fresh rosemary or thyme, if desired. Serve immediately with crackers, or crostini, and fresh apple slices.
Storage Tips
This appetizer is best enjoyed warm right after cooking, while the Brie is soft and creamy. If you do have leftovers, store them in an airtight container in the fridge for up to 2 days.
When you’re ready to reheat, place the Brie and chutney in an oven-safe dish. And warm at a low temperature, 300°F, until the cheese softens again. You can also reheat smaller portions in the microwave in short bursts.
Serving Suggestions
- This baked Brie with apple chutney makes a stunning centerpiece for any holiday table or casual gathering. Serve it warm with crostini, baguette slices, or crackers. The creamy cheese and spiced fruit topping pair beautifully with a crisp crunch.
- For a lighter option, offer sliced apples (tossed in lemon juice to prevent browning) or pear wedges for dipping.
- Create a charcuterie-style spread with assorted cured meats, crackers, and nuts.
- Add a drizzle of extra honey right before serving to add a touch of sweetness to balance the savory flavors of the chutney.
More Fall Recipes
Instant Pot Baked Brie And Apple Appetizer
Ingredients
- 8 oz round of Brie
- 2 large baking apples cored and chopped
- ½ medium orange peeled and chopped, with juice
- 2 tablespoons red onion chopped
- 2 teaspoons fresh ginger finely minced
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon dried rosemary
- 3 tablespoons honey
- ¼ teaspoon salt
- ¼ cup apple cider
- ¼ cup pecans roughly chopped
- Fresh thyme or rosemary sprigs for garnish
Instructions
- Cut the top off the Brie and place it inside a round, heat-proof bowl. Pick one that is just large enough to hold it, about 4 1/2 to 5 inches wide and 1 inch deep. Place the rind back on top of the Brie and cover it tightly with aluminum foil, and set it aside.
- Add the chopped apples, orange, onion, ginger, cinnamon, cloves, rosemary, honey, salt, and apple cider to the Instant Pot, stirring to combine.
- Then place your prepared Brie onto the Instant Pot trivet and carefully lower it into the pot. Make sure to keep the arms up to make it easy to remove later.
- Place the lid on and lock it into place. Then turn the pressure valve to the sealing position. Set the manual setting to high for 5 minutes.
- When the cook time is complete, do a natural pressure release for 10 minutes. Then do a quick release to vent the rest of the pressure.
- Once the pin drops and no more steam comes out, carefully remove the lid. Carefully lift out the trivet and Brie with potholders and set aside.
- Next, select the saute option on the high setting. Bring the fruit mixture to a low boil while stirring often. Heat until the mixture thickens, approximately 2 to 3 minutes. Then turn off your Instant Pot.
- Take the foil and the top piece off the rind of the warm Brie. To serve, transfer it to a tray or wooden board and spoon some of the fruit mixture on top.
- Sprinkle the top with the chopped pecans and garnish with small sprigs of fresh rosemary or thyme, if desired. Serve immediately with crackers, or crostini, and fresh apple slices.
Nutrition
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.
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Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
