Easy Strawberry Compote Recipe

Name: Strawberry Compote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 quart strawberries (whole or quartered); 1/2 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

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Jump to Recipe

This strawberry compote is a simple way to turn fresh strawberries into a thick, chunky fruit topping. The berries cook down just enough to become soft and juicy while still holding their shape, creating a spoonable syrup that’s perfect for adding to all kinds of dishes.

A glass jar filled with homemade strawberry compote.

It’s an easy strawberry topping recipe that comes together in one pot and works well for breakfast, desserts, or quick snacks. Whether you’re topping yogurt, pancakes, French toast, or ice cream, this homemade strawberry compote is a great way to use up fresh berries.

A Quick Look At The Recipe

Recipe Name: Strawberry Compote
Cook Time: About 25 minutes
Servings: About 2 cups
Main Ingredients: Fresh strawberries, sugar, lemon juice, vanilla extract
Dietary Info: One pot, vegetarian, gluten-free, family-friendly, budget-friendly
Difficulty Level: Easy

Why You’ll Love This Easy Strawberry Compote

Quick And Easy To Make: This strawberry compote comes together in one pot with just a few simple steps. It’s an easy recipe you can make anytime.
Uses Simple Ingredients: You only need a handful of basic ingredients, making this a great go-to when you have fresh strawberries on hand.
Thick And Chunky Texture: Unlike a smooth syrup, this compote keeps pieces of fruit, making it a thick, chunky fruit sauce.
Versitial: It’s the perfect topping for yogurt, pancakes, waffles, ice cream, or even cake.

Ingredients

1 quart strawberries, whole or quartered
1/2 cup white sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

How To Make Strawberry Compote

The sugar was added to the strawberries.

The lemon juice and vanilla extract were added to the sugar and strawberries.

Rinse and hull your strawberries, small berries can be left whole, while larger berries you can cut into quarters.

Then add the strawberries, sugar, lemon juice, and vanilla to a small saucepan.

Place the pot over medium heat and bring everything to a gentle simmer. Stir occasionally as the strawberries start to release their juices.

The strawberry compote after cooking in a saucepan.

Let it cook for 15 to 20 minutes, stirring occasionally, until the strawberries are soft and juicy.

Remove the compote from the heat and let it cool. It will continue to thicken as it cools.

Once cooled, transfer to an airtight container and store in the fridge until you’re ready to use.

Recipe Notes & Tips

Cut the strawberries evenly. Cutting larger berries into quarters helps them cook evenly, while smaller berries can be left whole for a chunier texture.
You can reduce or increase the sugar depending on how sweet your strawberries are.
The compote will look a bit loose while it’s hot, but it will thicken as it cools.
Try some flavor variations. Add a pinch of cinnamon or swap the vanilla for almond extract for a different flavor.

Lifting a spoonful of strawberry compote up over a white serving bowl.

Serve With:

French toast
Pancakes
Waffles
Over ice cream or yogurt
Cake for a quick strawberry shortcake

More Easy Strawberry Recipes:

Easy homemade strawberry compote in a white serving bowl.

FAQ’s

Yes, frozen strawberries work well. But they may release more liquid, so you may need to simmer it a bit longer.

Stored in an airtight container in the fridge, it will keep for about 5 to 7 days.

Yes, you can freeze it in freezer-safe containers for longer storage.

Compost is thicker and contains pieces of fruit, while syrup is usually smooth and more liquid.

Strawberry Compote

This strawberry compote is a simple homemade fruit topping made with fresh strawberries, sugar, lemon juice, and vanilla. It has a thick, chunky texture and is perfect for adding to yogurt, pancakes, ice cream, and desserts.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size servings (about 2 cups)

Ingredients

1 quart strawberries whole or quartered
1/2 cup white sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

Instructions

Combine the strawberries, sugar, lemon juice, and vanilla in a small saucepan.
Slowly bring the berry mixture to a simmer over medium heat and cook for 15 to 20 minutes, stirring occasionally, until the strawberries are soft and the juice starts to thicken.
Remove from the heat and let the sauce cool, the compot will thicken as it cools.
Transfer to an airtight container and refrigerate until needed.

Nutrition

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.

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Kim

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.