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Our favorite gingerbread. We’ve been making this since I was a little girl.
Gingerbread Loaf Recipe
- Prep Time: 00:15
- Cook Time: 00:45
- Total Time: 1 hour
- Category: Dessert
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses
- 2 1/2 cups flour
- 1 1/2 tsp soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1 cup water
- 1 cup raisins
- Place raisins in hot water to soak for 5 minutes then drain.
- Beat egg and add in sugar, butter and molasses mix well.
- Combine dry ingredients and add to the wet ingredients. Mix and add 1 cup of hot water. Mix well and add raisins if desired.
- Pour into a 9×13 pan and bake at 325F for 45 minutes.
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.