Gingerbread Loaf Recipe

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Our favorite gingerbread.  We’ve been making this since I was a little girl.

 

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Gingerbread Loaf Recipe

  • Author: Kim Mills @ Homestead Acres
  • Prep Time: 00:15
  • Cook Time: 00:45
  • Total Time: 1 hour
  • Category: Dessert

Ingredients

  • 1/2 cup sugar
  •  1/2 cup butter
  •  1 egg
  •  1 cup molasses
  •  2 1/2 cups flour
  •  1 1/2 tsp soda
  •  1/2 tsp salt
  •  1 tsp cinnamon
  •  1 tsp ginger
  •  1 cup water
  •  1 cup raisins

Instructions

  1. Place raisins in hot water to soak for 5 minutes then drain.
  2. Beat egg and add in sugar, butter and molasses mix well.
  3. Combine dry ingredients and add to the wet ingredients. Mix and add 1 cup of hot water. Mix well and add raisins if desired.
  4. Pour into a 9×13 pan and bake at 325F for 45 minutes.

 

Kim Homestead Acres

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.


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